Served buffet with sweet and savory products, tea, herbal teas, fruit and products for celiacs and lactose intolerant.
Breakfast at the Hotel Michela in Marina di Massa includes a wide choice of both sweet and savory products, even for people with celiac disease and lactose intolerant.
Breakfast consists of our homemade cakes, pastries, white and fruit yogurts, butter, focaccia pizzas and stuffed sandwiches, rusks, cereals, dried fruit, Nutella or various jams and seasonal fruit.
Finally, cappuccino, latte macchiato, milk with chocolate, coffee epresso, tea, infusions are the hot drinks available, freshly prepared by our staff according to your requests.
Products for celiacs and lactose intolerant
Despite suffering from celiac disease or lactose intolerance, you don't have to give up anything during breakfast at Hotel Michela. Our staff will only provide you with gluten or lactose-free products.
By letting us know from the moment of booking if you suffer from any intolerance you will help us to better organize a breakfast for a carefree and full of enjoyment holiday.